This menu will be served in our restaurant from the 1st of December
If you are booking for more than 20 people you will be served from the carvery .
Prawn & Crayfish Cocktail served on a bed of iceberg lettuce and finished with Thousand Island dressing. Grilled Goats Cheese with braised shallots, rocket, cranberry sauce, served with toasted baguette. Chicken Liver Pate served with chestnut & pine nuts salad and Melba toast. Soup of the Day served with homemade soda bread.
Organic Gold Rosette of Cavan Turkey Breast with mulled wine and cranberry sauce. Aged Grass Fed Hereford Beef served with horseradish & mountain honey sauce. Slow Roast Bord Bia Limerick Ham served with spiced mustard. Roast Middle White Pork served with pear & crab apple chutney.
Purple Sprouting Broccoli, leek and almond tart with wild rocket & salsa romesco.
Homemade Christmas Pudding made with Victoria plums & Irish whiskey
served with brandy butter and vanilla ice cream. Strawberry Cheesecake. Sherry Trifle.