Wine Menu

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The Warmth of Irish Hospitality

Starters

Traditional Smoked Salmon & Capers
Served with homemade brown bread
: £5.50
Grilled Irish Black Pudding
Served with slow roast belly of pork & apple sauce
: £4.75
Roast Figs with Poached Pear
& balsamic dressing
: £4.75
Liver Pate
With apple chutney, melba toast on a bed of rocket salad
: £4.50
Oven Baked Field Mushrooms
On a bed of rocket salad, with crusty French bread
: £4.75
Chargrilled Vegetable
& Mozzarella Bruschetta
: £3.95
King Tiger Prawns
in a garlic & parsley butter
: £5.50
Classic Prawn Cocktail
Fresh prawns topped with Marie Rose sauce, homemade brown bread
: £5.50
Homemade Soup of the Day
Made from the finest freshest ingredients on a daily basis, served with Irish soda bread
: £3.95

Steaks

8oz Sirloin Steak
Grass fed and hung for 30 days, served with homemade chips, house salad, mushrooms, fried onions & grilled tomato
: £11.95
8oz Rib-Eye Steak
Grass fed and hung for 30 days, served with homemade chips, house salad, mushrooms, fried onions & grilled tomato
: £11.95
14oz T-Bone Steak
Grass fed and hung for 30 days, served with homemade chips, house salad, mushrooms, fried onions & grilled tomato
: £17.95

Steak Sauces

Dianne Sauce
All steaks can be complemented with a sauce of your choice
: £1.95
Pepper Sauce
All steaks can be complemented with a sauce of your choice
: £1.95
Irish Whiskey Sauce
All steaks can be complemented with a sauce of your choice
: £1.95

Main Courses

Lamb Shank
Served with mashed potato, peas, red wine gravy & mint sauce
: £9.95
Tortilla Wraps
Choose from Piri Piri Chicken / Chicken, Bacon & Mayo. Served with a house salad
: £5.95
Ganley’s Irish Stew
A real taste of the Emerald Isle! Tender lamb & root vegetables, leeks, celery, golden wonder potatoes cooked slowly in a rich sauce of garlic, rosemary & thyme, served with Irish soda bread
: £7.95
Bacon & Cabbage
A traditional Irish dinner to take you back home! Bacon & Cabbage served with boiled potatoes and either a traditional creamy white sauce
: £7.95
Liver & Bacon
Mashed potato with fried bacon and cabbage in onion gravy
: £7.95
Steak & Ale Pie
Pastry filled with diced beef cooked in ale with cream potato & garden vegetables
: £8.50
Chicken Curry
Served with Pilau rice, pappadum & mango chutney
: £8.50
Chicken a la King
Shredded chicken in a white wine cream & pepper sauce served with basmati rice
: £7.95
Spaghetti Carbonarra
With smoked bacon, mushroom & garlic bread
: £7.95

Burgers

8oz Steak Burger
Ganley’s gourmet beef burger served with homemade chips
: £7.95
Chargrilled Chicken Burger
Served with chips and salad. Choose from Cajun / Piri Piri /
: £7.95

Salads

Marinated Prawn & Sun Blushed Tomato
With a bloody Mary dressing
: £6.95
Grilled Chicken & Bacon Caesar
With sliced parmesan, croutons & anchovies
: £6.95
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Fish

Fish of the Day
Served with chips, peas & tartare sauce
: £7.95
Grilled Tuna Fillet
Served with viscose salad, French beans, new potatoes, rocket, onions and boiled eggs
: £7.95
Pan Fried or Steamed Haddock
With cream potato & wilted spinach
: £9.95
Battered or Steamed Cod
Line caught cod with homemade chips, peas tartare sauce, pickles & wedge of lemon
: £9.95

Side Orders

Colcannon

: £2.50
Onion Rings

: £2.50
Garlic Bread

: £2.50
Coleslaw

: £2.50
Homemade Chips

: £2.50
Garlic Mushrooms

: £2.50
Potato Wedges

: £2.50
Potato Salad

: £2.50
Selection of Vegetables

: £2.50