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GREAT FOOD FOR ALL
PUB GRUB, a spot of lunch with colleagues, or a cosy meal
WE'vE GOT IT COVERED WITH OUR GREAT MENUS
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Steakehouse Menu

Come and experience the unique taste of chargrill. From mouth-watering steaks to succulent fish our chefs will prepare it just the way you like it.

STEAKHOUSE MENU

STARTERS

Traditional Smoked Salmon & Capers
Served with homemade brown bread: £5.50

Grilled Irish Black Pudding
Served with slow roast belly of pork & apple sauce: £4.75

Roast Figs with Poached Pear
& balsamic dressing: £4.75

Liver Pate
With apple chutney, melba toast on a bed of rocket salad: £4.50

Oven Baked Field Mushrooms
On a bed of rocket salad, with crusty French bread: £4.75

Chargrilled Vegetable
& Mozzarella Bruschetta: £3.95

King Tiger Prawns
in a garlic & parsley butter: £5.50

Classic Prawn Cocktail
Fresh prawns topped with Marie Rose sauce, homemade brown bread: £5.50

Homemade Soup of the Day
Made from the finest freshest ingredients on a daily basis, served with Irish soda bread: £3.95

 

 

STEAKS


8oz Sirloin Steak
Grass fed and hung for 30 days, served with homemade chips, house salad, mushrooms, fried onions & grilled tomato: £11.95

8oz Rib-Eye Steak
Grass fed and hung for 30 days, served with homemade chips, house salad, mushrooms, fried onions & grilled tomato: £11.95

14oz T-Bone Steak
Grass fed and hung for 30 days, served with homemade chips, house salad, mushrooms, fried onions & grilled tomato: £17.95

Steak Sauces
All steaks can be complemented with a sauce of your choice:

• Dianne Sauce  £1.95
• Pepper Sauce  £1.95
• Irish Whiskey Sauce £1.95

MAIN COURSES

Lamb Shank
Served with mashed potato, peas, red wine gravy & mint sauce: £9.95

Tortilla Wraps
Choose from Piri Piri Chicken / Chicken, Bacon & Mayo. Served with a house salad: £5.95

Ganley’s Irish Stew
A real taste of the Emerald Isle! Tender lamb & root vegetables, leeks, celery, golden wonder potatoes cooked slowly in a rich sauce of garlic, rosemary & thyme, served with Irish soda bread: £7.95

Bacon & Cabbage
A traditional Irish dinner to take you back home! Bacon & Cabbage served with boiled potatoes and either a traditional creamy white sauce: £7.95

Liver & Bacon
Mashed potato with fried bacon and cabbage in onion gravy: £7.95

Steak & Ale Pie
Pastry filled with diced beef cooked in ale with cream potato & garden vegetables: £8.50

Chicken Curry
Served with Pilau rice, pappadum & mango chutney: £8.50

Chicken a la King
Shredded chicken in a white wine cream & pepper sauce served with basmati rice: £7.95

Spaghetti Carbonara
With smoked bacon, mushroom & garlic bread: £7.95

BURGERS

8oz Steak Burger
Ganley’s gourmet beef burger served with homemade chips: £7.95

Chargrilled Chicken Burger
Served with chips and salad. Choose from Cajun or Piri Piri: £7.95

SALADS

Marinated Prawn & Sun Blushed Tomato
With a bloody Mary dressing: £6.95

Grilled Chicken & Bacon Caesar
With sliced parmesan, croutons & anchovies: £6.95

FISH

Fish of the Day 
Served with chips, peas & tartare sauce: £7.95

Grilled Tuna Fillet
Served with viscose salad, French beans, new potatoes, rocket, onions and boiled eggs: £7.95

Pan Fried or Steamed Haddock
With cream potato & wilted spinach: £9.95

Battered or Steamed Cod
Line caught cod with homemade chips, peas tartare sauce, pickles & wedge of lemon: £9.95

ON THE SIDE

Colcannon: £2.50

Onion Rings: £2.50

Garlic Bread: £2.50

Coleslaw £2.50

Homemade Chips £2.50

Garlic Mushrooms: £2.50

Potato Wedges: £2.50

Potato Salad: £2.50

Selection of Vegetables: £2.50

DESSERTS

Sweets & Cakes
See today’sspecials board or ask a member of staff

Ice Creams
See today’s board for our Italian Ice Cream Selections

 

WINE LIST

RED WINES

LOS PASTOS  -  CABERNET SAUVIGNON (Chile) 13.5% vol.
Smooth and easy to drink, packed with ripe blackcurrant flavour with a warmy peppery finish£15.95

NERO D’AVOLA  (ITALY) 14% vol.
Deep ruby in colour with purple hints. Notes of blackberries, plums and a hint of white pepper on the nose: £15.95

CHIANTI TERRA SCURA (ITALY) 12.5% vol.
Dark and intense in colour, soft and pleasant notes of cherry and toasty oak: £15.95

RIOJA CARRIZAL CRIANZA (SPAIN) 12.5% vol.
Intense aromas of black fruits and vanilla. Well structured and balanced with a warm lingering finish: £19.95

VALPOLICIELLA RIVA D’ORO (ITALY) 12% vol.
Mid-garnet red with an open, fruity nose and fresh, bitter cherry character on the palate£21.95

CHATEAUNEUF-DU-PAPE  (FRANCE)  14.5% vol.
Jammy fruit flavours and a hint of spice. Robust but refined warm and rounded blackcurrant fruit, black pepper on the finish£27.95

 

WHITE WINES

CENTURY HILL – SAUVIGNON BLANC (NEW ZEALAND) 12.5% vol.
Rich and crispy with a hint of fresh tropical fruit and gooseberry aromas as well as nuances of elderflower and nettle: £15.95

TORRES VINA SOL (SPAIN) 11.5% vol.
Fruit aromas with hints of apple and pineapple. Smooth, balanced palate with a fine acidic edge: £15.95

SANCERRE LES BONNES BOUCHES (FRANCE) 13% vol.
Clear pale yellow in the glass. Prominent aromas of grapefruit, lemongrass, and chalky minerals evolve on the palate: £19.95

CHABLIS BOUCHOT-LUDOT (FRANCE) 12.5% vol.
A classic, textbook Chablis with a mineral, citrus and lemon zest character on the nose and a lively, fresh, invigorating taste on the palate: £19.95

POUILLY-FUISSE  (FRANCE) 13% vol.
A lively, aromatic nose with predominant notes of white fruits and spices in underpinned by subtle touch of oak and vanilla.: £21.95

SPARKLING & CHAMPAGNE

LANSON BLACK LABEL NV CHAMPAGNE 12.5% vol.
A very popular champagne appealing to most tastes with a light and fruity palate, great freshness and delicate mousse: £45.00

PROSECCO – VINO SPUMANTE 11% vol.
Delicious Prosecco is a classic sparkling wine for any celebration, special occasion or simply as a treat. It has delicate white stone fruit and lemon flavours and a fine bubbles: £15.95

 

 

 

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AND GREAT-TASTING FOOD.
THE WARMTH OF IRISH HOSPITALITY ANY TIME OF THE WEEK.

 

 

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